Use the plastic measuring cup provided — one full cup (180ml) equals one serving of rice.

1. Measure your rice using the cup and place it into the bowl.
2. Rinse the rice 3–4 times, until the water runs clear.
3. Add water up to the line matching your number of cups (marked inside the bowl).
4. Place the bowl back into the cooker and close the lid.

1. Choose your setting — Press button 1 to turn on the display. An arrow will appear showing your selection: top left for regular rice, middle left for quick cook, and bottom left for porridge. Press 1 again to cycle through the options.

3. Start cooking — Press button 3 to begin. A buzzer will sound when your rice is ready — open the lid and fluff the rice with the spatula provided.

4. Keep warm — A red light will appear, and the display will show how long the rice has been kept warm.

5. Turn off — Press button 5 to switch the cooker off.

Approximate cook times: Regular — 47–52 minutes · Quick cook — 26–35 minutes · Porridge — 60–75 minutes.